Discussions Populaires Dans la Communauté Salubrité des aliments

How can temperatures be used to keep food safe?‎

be carefully when you answer. And should answers include the time and temperature good luck for all‎

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What are the major food hazards?‎

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What is an example of a pathogen? A. toxin produced by moulds B. bacterium which causes illness C. bacterium which spoils food D. some spore ‎

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What are the conventional Food Preservation techniques in your areas?‎

Commercially various food preservation techniques are available but some folk techniques are not published in the scientific literature some time these techniques may be ‎ ... Voir Plus

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Which types of bacteria can germination through cooking temperature? ‎

Germination of bacteria mean: the process resulting in the formation of a new mature vegetative bacteria from a spore following heat activation and slow cooling‎

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What is the difference between contamination cross contamination and spoilage ? ‎

We hope everyone participate and specifically the difference between (contamination) (cross contamination) and (spoilage)‎

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What is the safe food?‎

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What is the role of hse officer in Catering field?‎

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What is the status of the adoption of HACCP within the meat and poultry industry?‎

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If honey gets crystallized does it mean it's impure? If it is pure why does it get crystallized? ‎

glucose and fructose are mono sacharides and usually do not crystallize.‎

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