Discussions Populaires Dans la Communauté Hygiène

What is the role of hse officer in Catering field?‎

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Is 5S without 5Y only Hygiene? ‎

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5

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279

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What is the right temperature for the cold food?‎

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18

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458

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How do you deal as a manager with an employee with low level of hygiene?‎

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14

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267

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What is the importance of sterilization ? ‎

sterilization means free from microorganisms to the  surgical instruments and other equipment.‎

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28

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What's the difference between contamination and cross contamination? ‎

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The cleaning process started with cleaning and ending by disinfection?‎

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2

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3

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90

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Which protein called perfect? What indicator defines biological value of protein?‎

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8

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9

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245

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Que signfie le danger? ‎

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3

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What is PRP stands for in Food Hygiene and Food Safety?‎

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6

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