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Operational PRP Stand for Prerequisite Programme which identified by the hazard analysis as essential in order to control the likelihood of introducing food safety hazards and the contamination or proliferation of food safety hazards in the product(s) or in the processing environment
the proprty hygiene and safety was oredred to be in each part or n each side where we put food reason to let the nutirtion with good température and without microb the role of prp is the prevention of food
PRP stands for prerequisite Program. It is generally used in Food safety systems ISO2200 or HACCP. It covers all plans and programs that are taken to create a safe environment in which food safety plans can be implemented. There is another term OPRP. It stands for Operational Prerequisite programs. It basically reduces the load on CCPs.
PRP are prerequisite program needed to be achieved before going to Haccp certification. Waste management, hygiene and sanitation, personal hygiene, pest control, training, supplier approval, preventive maintenance and effective temperature monitoring .
there is a specification PAS220 or ISO TS22002
PPR Stand for Prerequisite Program
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