Discussions Populaires Dans la Communauté Qualité des aliments

What should you do to become a medical/ chemical/ biological/scientific laboratory professional? ‎

In another way, what makes you professional at your lab work whatever the work you perform?‎

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Being a part of your organization's quality system : what possible mistakes could a quality management professional make and why?‎

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2

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How can temperatures be used to keep food safe?‎

be carefully when you answer. And should answers include the time and temperature good luck for all‎

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What is the difference between contamination cross contamination and spoilage ? ‎

We hope everyone participate and specifically the difference between (contamination) (cross contamination) and (spoilage)‎

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What is the role of hse officer in Catering field?‎

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La répondre a été ajoutée par  Muhammad Muneeb Riaz, Top Rated Freelancer, Upwork.com
Depuis 3 mois

The selection of healthy foods is influenced by a variety of factors: Biological Factors: Hunger, appetite, and taste can drive the selection of certain foods. Econom ... Voir Plus

What's the best way to avoid salmonella poisoning? ‎

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12

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Is it true that some rice companies are now producing plastic rice instead of real natural rice?‎

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180

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In your opinion, which country makes the most authentic Arab food?‎

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160

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Why are health & safety regulations important for a food quality experts?‎

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11

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