Discussions Populaires Dans la Communauté Industrie alimentaire

 

La répondre a été ajoutée par  morde mostafa , مشرف إنتاج صناعى, الربيع للحفظات
Depuis 20 jours

 مرحلة التجهيز  الإشرف على نتجهيز خط الإنتاج ودلك بتوجيه العمال والفنيين على القيام بهده المرحلة كلا حسب العمل المنوط به. مرحلة الإنطلاق  إعطاء الإدن للبدء في تشغيل خط ال ... Voir Plus

How can temperatures be used to keep food safe?‎

be carefully when you answer. And should answers include the time and temperature good luck for all‎

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What are the major food hazards?‎

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How can i answer the question : " Tell me about yourself ? "‎

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If honey gets crystallized does it mean it's impure? If it is pure why does it get crystallized? ‎

glucose and fructose are mono sacharides and usually do not crystallize.‎

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What can be the difference between 2 Telesales agent with same customer list,same training and same product? One of them have always better production‎

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What are the problems or limitations for foreigners to get jobs in Food Industries situated in GULF states?‎

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What is the difference between "Refrigeration" and "Freezing"? (Please i need a technical answer related to food industries) Thank you all.‎

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Have you found any ways to make Marketing Specialist job easier ?‎

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What is the most important things in bytes jobs?‎

Applying now‎

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