Discussions Populaires Dans la Communauté Salubrité des aliments

What should you do to become a medical/ chemical/ biological/scientific laboratory professional? ‎

In another way, what makes you professional at your lab work whatever the work you perform?‎

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Being a part of your organization's quality system : what possible mistakes could a quality management professional make and why?‎

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How can temperatures be used to keep food safe?‎

be carefully when you answer. And should answers include the time and temperature good luck for all‎

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What is the GMP? ‎

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What are the major food hazards?‎

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What is the meaning of lean manufacturing ?‎

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What is an example of a pathogen? A. toxin produced by moulds B. bacterium which causes illness C. bacterium which spoils food D. some spore ‎

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You are desperate to finish the work. You have one worker for the job, but he smells of alcohol a little from last night? Send him home or leave him?‎

This worker is the only man who can do the job at the moment and you are really desperate. The job just must to be done.  This guy knows what he is doing, but realistica‎ ... Voir Plus

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What are the conventional Food Preservation techniques in your areas?‎

Commercially various food preservation techniques are available but some folk techniques are not published in the scientific literature some time these techniques may be ‎ ... Voir Plus

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Which types of bacteria can germination through cooking temperature? ‎

Germination of bacteria mean: the process resulting in the formation of a new mature vegetative bacteria from a spore following heat activation and slow cooling‎

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