Discussions Populaires Dans la Communauté Restaurant Management

 

La répondre a été ajoutée par  Mary Jane, Real Estate Sales Agent, DREAMLAND REALTY
Depuis 14 jours

Dealing with a staff member who is stealing supplies from the restaurant requires a careful and structured approach. Firstly, gather evidence discretely to confirm the th ... Voir Plus

 

La répondre a été ajoutée par  firas nafech, Head of Procurement and Contracts , National Investment Corporation
Depuis 2 années

Understand the reason behinde their behaviour before taking a decision 

 

La répondre a été ajoutée par  ali ghazi, Project MH & Referral Officer, Mousawat Organization
Depuis 22 jours

Before confronting the employee, make sure to collect proof of theft.Private Confrontation: Address the issue with the staff member in a one-on-one setting.Active Listeni ... Voir Plus

 

La répondre a été ajoutée par  SUBUGA IDDI IDDI, Logistics Oficer, FIDA International /Finnish Mission Ugabda
Depuis 1 mois

I believe that recruitment of a staff is a process and therefore an exit or staff contract termination should also a process. Idealy, before staff starts work, he or she ... Voir Plus

What is the best way to introduce a major change?‎

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How do you like to instruct the ones working under you?‎

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How does technology and demographics affect the Hospitality Industry?‎

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What is the main criteria for choosing your restaurant/hotel suppliers?‎

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Will the tourism and hospitality industries in europe be influenced if russia uses military force in ukraine? and how?‎

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What are the most important things you must consider when creating a restaurant concept?‎

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