Trending Restaurant Management Discussions

 

Answer added by  Mary Jane, Real Estate Sales Agent, DREAMLAND REALTY
22 hours ago

Dealing with a staff member who is stealing supplies from the restaurant requires a careful and structured approach. Firstly, gather evidence discretely to confirm the th ... See More

 

Answer added by  ali ghazi, Project MH & Referral Officer, Mousawat Organization
9 days ago

Before confronting the employee, make sure to collect proof of theft.Private Confrontation: Address the issue with the staff member in a one-on-one setting.Active Listeni ... See More

 

Answer added by  firas nafech, Head of Procurement and Contracts , National Investment Corporation
2 years ago

Understand the reason behinde their behaviour before taking a decision 

 

Answer added by  SUBUGA IDDI IDDI, Logistics Oficer, FIDA International /Finnish Mission Ugabda
24 days ago

I believe that recruitment of a staff is a process and therefore an exit or staff contract termination should also a process. Idealy, before staff starts work, he or she ... See More

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