Discussions Populaires Dans la Communauté Gestion de services alimentaires

How can you sustain your restaurant with the growing restaurant trends? Is it just food or is it service? Or is it both?‎

Réponses:

12

Adeptes:

3

Vues:

323

Vote Count:

3

What is the most difficult part about managing a restaurant: dealing with staff or customers?‎

Réponses:

22

Adeptes:

4

Vues:

2133

Vote Count:

3

What are good strategies for self-regulation in food industries to assure safe food delivery and meet customer requirements?‎

In every country the government may not control the food establishments due to lack of resources or capacity. So in this case, as a responsible business operator it is ne‎ ... Voir Plus

Réponses:

10

Adeptes:

11

Vues:

507

Vote Count:

1

Is your food cost dictated by the cost of the actual ingredients or by the level of expertise of your staff preparing the food?‎

Réponses:

1

Adeptes:

1

Vues:

96

Vote Count:

0

Why do people dining at the restaurant? How do the staff manage the complain of the diners? Is it relevant to give complimentary food while waiting?‎

Réponses:

1

Adeptes:

1

Vues:

113

Vote Count:

0

What food should be to given renal patient? ‎

Réponses:

1

Adeptes:

1

Vues:

119

Vote Count:

0

As a Food Service Manager, when faced with the tough ethical dilemmas, what kind of an ethical decision-making framework do you usually apply?‎

What is your decision-making framework based on and what is the limitation of it?‎

Réponses:

2

Adeptes:

1

Vues:

603

Vote Count:

1

How do I develop an UberEats custom food delivery app?‎

Réponses:

0

Adeptes:

0

Vues:

2

Vote Count:

0

Define production?‎

Réponses:

0

Adeptes:

0

Vues:

0

Vote Count:

0

 

La répondre a été ajoutée par  Anita Viherpuro, Consultant, Presentte Oy
Depuis 10 années

If you want satisfied customers start by having satisfied staff. The rest will solve itself.