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Do you think that if you deprive the employee of the mistake, you have deprived him of learning? Why?

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Question added by Nadjib RABAHI , Freelancer , My own account
Date Posted: 2019/03/05
Ashraf E. Mahmoud (PhD)
by Ashraf E. Mahmoud (PhD) , University Lecturer, Freelancer Consultant and Trainer for Int'l Business & Banking TF. , FreeLancer

Thanks for invitation,

I do believe that, the most effective way to encourage employee to avoid repeated mistakes and improve his skills is to motivate him via scientific practical training / coaching in order to cover any gap in his unacceptable or weakness performance.

Ahmed  Youssef
by Ahmed Youssef , chief accounts , Al khaldi Holding

 employee must be have more experince to be not mistake by learning and years of experince

عبدالوهاب عبدالحميد عبدالوهاب الشامى
by عبدالوهاب عبدالحميد عبدالوهاب الشامى , محاسب عام , El Dakahlia For Poultry

i think No, there is no doubt that the error is always known to the owner, but sometimes it is better to learn from the mistakes of others

 

 

Omar Saad Ibrahem Alhamadani
by Omar Saad Ibrahem Alhamadani , Snr. HR & Finance Officer , Sarri Zawetta Company

Thanks

No doubt yes !This is the rule of the life, no mistakes no learnLet him - her do mistakes but under your supervision

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