Bayt.com

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

Which one of these foods is likely to contain the most bacteria? a) Cooked chicken b) Tinned cream c) Frozen raw chicken d) Bottled mayonnaise

Quality Assurance ISO 22000 HACCP Food Safety GMP
user-image
Question added by Abdelrahman Attia , Senior Quality Assurance Analyst , Pharmacann
Date Posted: 2013/09/25
Upvote (0) Views (22) Followers (1) Answers (2) Report Question
Write an Answer
Register now or log in to answer.
Deleted user

Tinned cream and frozen raw chicken

Mohamed Belkacem
by Mohamed Belkacem , Environmental Health Officer , Burwood Council

frozen raw chicken

Write Your Answer
More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.

Get Help