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The normal standard is <-18°C. But if the received frozen raw meat is at -12°C, so is this acceptable or it will be a non conformance for the receiving records?
The acceptable temperature for receiving frozen meat should be not less than -12 DegC to avoid partial defrosting and not more than - 25 DegC to avoid cold burn of meat surface.
The acceptable temperature for receiving frozen raw meat is not less than -12ºC
For receiving between -12º and - 18ºC
-13 degree celsius to -18 degree celsius
between - 18 degrees c to - 20 degrees c
The acceptable temperature for 25 DegC
It should not exceed 18 ° C.
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