Register now or log in to join your professional community.
The receiving area is clean.
The delivery vehicle is clean & there are no chemicals transported with the food.
Frozen foods are frozen solid, and do not show evidence of thawing and refreezing.
(Common signs of thawing and refreezing are large ice crystals on the surface, and
frozen juices or liquids in the package.)
The temperature of PHF with clean calibrated thermometer. Cold foods must be
less than5 °C.
Food does not show signs of spoilage.
Product packaging is not damaged exposing food to contamination.
Cans do not bulge, leak, or have creased seams.
There are no insects, insect eggs, dirt, rodent droppings, or other contaminants.
All products are properly labeled with the name and address of the manufacturer,
and the ingredient statement.
Food is stored properly as soon as possible. Protect ready to eat foods from raw
foods. Store raw foods under ready to eat foods, and separate from raw foods.
Raw animal foods are kept separate from each other.
All products are within their “use-by” date
Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.