Trending GMP Discussions

Question added by Kurdo Dartash WAREHOUSE MANAGER AND PROCUREMENT OFFICER CMC Private Hospital
6 years ago

Physical, Chemical and Microbiological, Priority for which factors are very important in food and pharma? ‎

Answers:: 15
Followers:: 16
Views:: 44
Vote Count:: 0

Answer (15)

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Question added by Rashil Shah Quality Administrator Alloga UK
7 years ago

What is the difference between GDP and GMP?‎

Answers:: 6
Followers:: 6
Views:: 1258
Vote Count:: 1

Answer (6)

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Switchboard

Question added by zahid kaiser Officer Aztec Pharmaceuticals Ltd
7 years ago

Do you maintain GMP standard?‎

Answers:: 2
Followers:: 2
Views:: 73
Vote Count:: 0

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cGMP

Question added by sravan reddy
8 years ago

What is the difference between gmp and cgmp?‎

Answers:: 13
Followers:: 15
Views:: 475
Vote Count:: 2

Answer (13)

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General Administration

Management

Question added by Mukesh Varadhan Administration Manager M/s. Triton Health Care
9 years ago

What is GOOD MANUFACTURING PRACTICE?‎

Answers:: 6
Followers:: 8
Views:: 129
Vote Count:: 4

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HACCP

Drainage

Sayyed Azharhusain Amjadhusain Sayyed's image

Question added by Sayyed Azharhusain Amjadhusain Sayyed Senior Quality Assurance Specialist AL AIN FARMS FOR LIVESTOCK PRODUCTION
10 years ago

What is the difference between cleaning and sanitation?‎

Answers:: 20
Followers:: 1
Views:: 9588
Vote Count:: 7

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ISO 22000

ISO

Food

Question added by Ayman Alruhaily Head of laboratories Quality Assurance - Quality Management Saudi Food & Drug Authority ( SFDA )
8 years ago

What is the difference between ISO 22000 and GMP? ‎

Answers:: 6
Followers:: 6
Views:: 3552
Vote Count:: 0

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HACCP

Chemical

Question added by Omar Wardere Teacher Of Science Hayat Universal Bilingual School
10 years ago

Which of these is hazards is most dangerous; chemical, biological, or physical?‎

Answers:: 32
Followers:: 6
Views:: 4758
Vote Count:: 6

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Micros

Question added by Omar Wardere Teacher Of Science Hayat Universal Bilingual School
10 years ago

In the Food Industry, which of the three do you consider to be the most crucial Critical Control Point (CCP); cooking, cutting, or transporting?‎

Answers:: 24
Followers:: 3
Views:: 469
Vote Count:: 6

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ISO 22000

HACCP

Question added by Abdelrahman Attia Senior Quality Assurance Analyst Pharmacann
10 years ago

What is calibration?‎

Answers:: 9
Followers:: 2
Views:: 141
Vote Count:: 4

Answer (9)

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