Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

To implement HACCP system in industrial catering where bulk cooking could tell how many (minium) HACCP staff need?

Haccp system to be introduced i food preparations, Raw food receiving, Storing,Transporting, work place and surrounding environment.

user-image
Question added by ALOY SUMITHRA DE SENAKA PERERA , CATERING UNIT MANAGER , shaqab abela catering services co.
Date Posted: 2013/08/10
Abdul Careem Aslal Saja
by Abdul Careem Aslal Saja , Hygiene Officer , Baladna Food Industries

It depends on the item which is cooked and meals supplied per batch

احمد جلال حسني
by احمد جلال حسني , quality manager , nile establishment for international trade

5

More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.