Why is there high labour turnover when Restaurants approach their seasons? What can be done to curb this problem?

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Muhammad Farooq
22-May-2016

Restaurants Management Restaurants Fine Dining Human Resources HR Management

Question added by Deleted user
Date Posted: 2015/11/26

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1 Answers

by Rahul Gupta , Executive Chef , Britannia Hotels

Keep staff levels low when not in season.

Send Staff on holidays, train staff for other responsible roles. Pass incentives to the loyal ones.

Keep recruitment open for busy times in case of short falls.

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