What is the ideal concept in maintaining relative humidity percentage in dry foods processing in an environment of changing atmospheric pressure?

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Muhammad Farooq
12-December-2018

Manufacturing Operations Food Science FMCG

Question ajoutée par Rabih Mouhajer , Factory Manager , Foodtech company Ltd
Date de publication: 2014/03/21

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par Rida Hamze , Operation Manager (Logistics , Distribution Center and E-commerce) , Oncost Cash and Carry

a proper isolation with a ventilation system.

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