Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

What is the ideal concept in maintaining relative humidity percentage in dry foods processing in an environment of changing atmospheric pressure?

user-image
Question added by Rabih Mouhajer , Factory Manager , Foodtech company Ltd
Date Posted: 2014/03/21
Rida Hamze
by Rida Hamze , Operation Manager (Logistics , Distribution Center and E-commerce) , Oncost Cash and Carry

a proper isolation with a ventilation system.

More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.