What is “Nutritionism” and why is it good for the food industry but bad for our health?

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Posted by:
Pragash Ramadoss
05-May-2016

Quality Analysis Food Industry Food Safety Healthcare

Question ajoutée par mohamed sabeen , QHSE Manager , Novus catering service
Date de publication: 2014/01/16

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par Kashif Imran Asghar , Quality Assurance Officer , PepsiCo

I think nutrition is best option today for health becuase it means you dose proper diet. You have to suffer some difficulties in early stage but you feel fit and cool.

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par munish bhardwaj , Chef De Parti (Station Chef) , Hyatt Hotel

You go back to the 1860s, 1870s, and people are talking about this idea of scientific eating, eating according to nutrients, not foods. And the interesting thing is the identities of the good and evil nutrients is constantly changing, all the time. So you go back to the turn of the last century, to John Harvey Kellogg, the nutrition guru of his time; and C.W. Post; and Horace Fletcher, “the Great Masticator,” who believed that if you chew your food a hundred times, that was the key to health. And it probably is: You will not get fat, because you won’t have time to eat enough (laughter).

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