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Which of the following is the best example of a measure of technical quality?

a) The image of a restaurant

b) Customer perceptions of a restaurant's waiters c) Customer perceptions of a restaurant's food d) Length of waiting time for a restaurant table

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Question ajoutée par Vinod Jetley , Assistant General Manager , State Bank of India
Date de publication: 2015/02/27
Kaamila Tahseen
par Kaamila Tahseen , Change Management Team Manager , cognizant technology solutions

d.........waiting time.....

Aneesh Mohan
par Aneesh Mohan , Senior Manager Transition , Infosys BPO Limited

wait  time can be considered as  technical quality..................................................................option d

Vinod Jetley
par Vinod Jetley , Assistant General Manager , State Bank of India

d) Length of waiting time for a restaurant table

Walid Ismail Elrahel  Meiri
par Walid Ismail Elrahel Meiri , Administrative Accountant and Public Relations , Musa Ali Altayeb for Import and Export

The better example could be via the tength of waiting time for a restaurant table because its somehow easy to measure.

Yuliya Lukoshyna
par Yuliya Lukoshyna , Group Manager , Mercure Hotel Kiev

As I know should be all together in special proportion. If the service and quality are bad no matter how your restaurant is good. the person will not back again

Islam Sultan
par Islam Sultan , GM Sales and Marketing , International Company for Furniture

answer D is the correct answer

Nasir Hussain
par Nasir Hussain , Sales And Marketing Manager , Pakistan Pharmaceutical Products Pvt. Ltd.

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d)Length of waiting time for a restaurant table................... . ..  

 

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Almutaz Bakry Sidahmed
par Almutaz Bakry Sidahmed , Internal Audit Manager , Banan real estate

Everything relates to customer will have the most obvious weigh (in my opinion). But answer (d) is more accurate measure.

USAMA YOSSRY AHMED GENDIA
par USAMA YOSSRY AHMED GENDIA , Resident Engineer , ACE ARAB CONSULANT ENGINEER - MOHARM BAKHOOM

may be all >>>>>>>>>>>>>>>>>>>>>>>>

All-important and self

d)

 

Length of waiting time for a restaurant table

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