Register now or log in to join your professional community.
a) The image of a restaurant
b) Customer perceptions of a restaurant's waiters c) Customer perceptions of a restaurant's food d) Length of waiting time for a restaurant table
d.........waiting time.....
wait time can be considered as technical quality..................................................................option d
d) Length of waiting time for a restaurant table
As I know should be all together in special proportion. If the service and quality are bad no matter how your restaurant is good. the person will not back again
answer D is the correct answer
.
.
.
.
.
d)Length of waiting time for a restaurant table................... . ..
. .
.
.
.
.
Everything relates to customer will have the most obvious weigh (in my opinion). But answer (d) is more accurate measure.
may be all >>>>>>>>>>>>>>>>>>>>>>>>
All-important and self
d)
Length of waiting time for a restaurant table
Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.