What is foodborne illness and Who is at risk?

Foodborne is also known as Food poisoning,  is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least minutes.

People at risk: 

Pregnant Women, Cancer patients, Children, Older Adults, Diabetes patients, HIV/AIDS patients