Bayt.com

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

What are the methods for controlling the microbial load in herbal food supplements throughout the manufacturing process and after manufacturing?

Microbiology
user-image
Question added by priyatama powar , Assistant Professor , Pad. Dr. D. Y. Patil College of Pharmacy
Date Posted: 2015/12/08
Upvote (0) Views (7) Followers (3) Answers (2) Report Question
Write an Answer
Register now or log in to answer.
Jagadisha Bhat
by Jagadisha Bhat , Director , Sasuja Health Care LLP

Strict GMP practices in manufacturing helps to reduce contamination. After the procesing an ETO treatment helps to make the product sanitized to near zero bacterial, mould counts. Gama sterilization can also be used to zero the microbial load.

 

Abdallah sherief
by Abdallah sherief , Lab Manager , Elsabah for food industries

Main methods of food safety are 

1- heat related : pateurization , UHT ( ULTRA HIGH TEMPERATURE )

or chemically using different types of food preservatives

Write Your Answer
More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.

Get Help