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ISO-22000 or BRC global standard for food safety V-6? which standard do you think is more advanced?

ISO 22000 HACCP Food Safety Hygiene GMP
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Question added by Sayyed Azharhusain Amjadhusain Sayyed , Senior Quality Assurance Specialist , AL AIN FARMS FOR LIVESTOCK PRODUCTION
Date Posted: 2013/08/27
Upvote (3) Views (19) Followers (3) Answers (9) Report Question
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Hamza Qadi
by Hamza Qadi , QHSE and Operation Development Manager , Future Pack Group

BRC Global standards 

Nadia Ahmed Mohammed Saeed
by Nadia Ahmed Mohammed Saeed , T/L. Credi t& Risk , Canar Telecommunication Co. LTD.

Yes

Sayed Magdy Hassan Ahmed
by Sayed Magdy Hassan Ahmed , Chemist , شاديباك للعبوات الدوائية والغذائية

BRC Global Standard for food safety is more advanced

JABIR HUSAIN
by JABIR HUSAIN , pastry chef , National corporation for tourism & hotels

BRC Global standard for food safety more advanced 

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British Retail Consortium (BRC) Global Standard for food safety is more advanced

Deleted user

BRC is more comperhensive than ISO22000.

Mohamed Gaber
by Mohamed Gaber , Quality & Development General Manager , International Company For Food Industries

BRC is more advanced ( not forget that ISO22000 is issued on2005, while BRC-6 is issued on2011)

Rashid Shamshad Lodhi
by Rashid Shamshad Lodhi , System Analyst , National Aqua Culture Group (NAQUA)

BRC V6 is more advanced

Sachin Gaikwad
by Sachin Gaikwad , Food Hygienist , Joint Operations Wafra with Al Karam

BRC global standard as they are revising it time to time & soon we will have issue7, draft of which already available for review.

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