What is the status of the adoption of HACCP within the meat and poultry industry?

 

It is mandatory to adopted HACCP system in meat and,poultry insdustries because HACCP is a pro active managment system which is help how to keep the food as a safe level.

HACCP is mandatory and fully adopted by meat and poultry industry.

most of the meat and poultry industry have implemented HACCP.
all meat and poltry industry in tunisia are certified HACCP or at least they applied it( infratstruture; separation between area; first in first out; documentation, hygiene....)

Many of the nation's meat and poultry processing facilities have implemented some or all of the HACCP principles into their operations.
Many companies have also provided HACCP training to management and in-plant workforce.

It is mandatory to adopted HACCP system in meat and,poultry insdustries because HACCP is a pro active managment system which is help how to keep the food as a safe level.

Dear Ms Ali Nasr, not to forget there is now the ISO22000 you can adopt for the food safety, Best

Before the adoption of HACCP with in the meat and poultry, you should know what HACCP says about meat and poultry.
Meat is a red meat it will no affect bacteria very easily but in the case of white meat don't keep white meat more than4 hrs in the Dangerzone this time is called Window time.
There is chances of bacteria infection sometimes it causes death.
I don't know whether this answer is suitable for this question but its good knowledge for someone don't no about this.
Thank you

I did not understand the question.
will u please explain in detail.