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gerer la restauration
The different stage of a service in a restaurant, first by greeting the customer.
See the customer if he has reserved a table.
Announcing the menu, taking orders, setting up cutlery, clearing the starter, clearing the dishes, presenting the dish as part of a Russian service, removing the cleaning, announcing the dessert, putting the plate in waiting, offers coffees, gives the bill, suggests an aperitif, warns the other services concerned.
We must always take care of the comfort of the customers.
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