What makes a customer a regular at the restaurant establishment?

As the saying goes, a client is a king the client is always happy with a good welcome and a good service where he finds psychological comfort he gets used to this place successively he finds all these needs in the restoration the improvement of Meals from starter to dessert, modern or traditional meals can be found for the customer and always attracted by new ones.

  For my part  I love the traditional and modern kitchen I wish to have a position in this field I am very interested I practiced a lot in this field.