Is sugar an important ingredient in the preservation of of all processed goods?

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Question ajoutée par Jaret Martes , DIETITIAN , AL-MOUWASAT HOSPITAL FOR MEDICAL SERVICES
Date de publication: 2017/01/04

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par Shaik Sayed Md Rashidul Hossain , Deputy Manager , BRAC

Actually In past people used sugar ( specially sucrose ) to preserve food , Now a days the using of sugar for food preservation is getting less .

Protection of foods form microbial spoilage using sugar is refereed as sugar curing.

par anamkhalid khalid , Cash officer , MCB ,MEZAN BANK nd others bank

No ,sugar is important ingredieent in the preservation processed goods

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