Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

Is sugar an important ingredient in the preservation of of all processed goods?

user-image
Question added by Jaret Martes , DIETITIAN , AL-MOUWASAT HOSPITAL FOR MEDICAL SERVICES
Date Posted: 2017/01/04
Shaik Sayed Md  Rashidul Hossain
by Shaik Sayed Md Rashidul Hossain , Deputy Manager , BRAC

Actually In past people used sugar ( specially sucrose ) to preserve food , Now a days the using of sugar for food preservation is getting less .

Protection of foods form microbial spoilage using sugar is refereed as sugar curing. 

 

anamkhalid khalid
by anamkhalid khalid , Cash officer , MCB ,MEZAN BANK nd others bank

No ,sugar is important ingredieent in the preservation processed goods

More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.