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Increasing the man hours and lessening the work load
Or
Increasing labour productivity by training the staff
Hi The employment can be used to produce and provide the raw materials of the restaurant at the lowest cost
Cross Train the staff which will be more productive and to be train the sense of urgency.
Cost control, eliminate or find alternative items that will not effect the Quality, Service of the restaurant. But most importantly approved by the franchise with due respect of the standard.
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