How do I know when meats, poultry, egg dishes and leftovers are cooked to the proper temperatures?

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Question ajoutée par mohamed sabeen , QHSE Manager , Novus catering service
Date de publication: 2014/08/24

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par Muhammad Saey , Senior Veterinary Doctor , PAFN Public Autority for Food and Nutrition

By using a calibrated noncontact thermometer to check the surface temperature or probe type thermometer to check the core temperature.

The table of cooking temperature limits for each kind of food items is followed.

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