Trending Plating Discussions

Halfway into 2017, what new food trends have we noticed that we suspect might greatly influence the hotel/ restaurant industry in the years to come?‎

Molecular cuisine had us playing catch-up. Ingredient and meal delivery has us scratching our chins thoughtfully. French cuisine is almost buried, and we might be giving ‎ ... See More

Answers:

1

Followers:

1

Views:

4

Vote Count:

1

 

Answer added by  dalal alharbi
6 years ago

The hospitality industry has undergone many changes over the past decades, such as relying on technology and electronic communications or in terms of developing services ... See More