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Sania Badawi Ali Nasr's image
Question added by Sania Badawi Ali Nasr اخصائي إنتاج حيواني ومراقبة جودة(Quality Controller) وزارة الثروة الحيوانية والسمكية
10 years ago
Answers:
9
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382
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abdul latif mohamed sorour Abdul latif's image  
Answer added by  abdul latif mohamed sorour Abdul latif, Senior Food Trade Hygiene Officer, Dubai Municepality
10 years ago

  It is mandatory to adopted HACCP system in meat and,poultry insdustries because HACCP is a pro active managment system which is help how to keep the food as a safe leve ... See More

Saqib Kapadia's image  
Answer added by  Saqib Kapadia, Corporate QA Manager, Allanasons Limited
10 years ago

HACCP is mandatory and fully adopted by meat and poultry industry.

Ammar Mubarak Mustafa Makkawi's image  
Answer added by  Ammar Mubarak Mustafa Makkawi, KUKU DAIRY AGRICULTURAL SCHEME GENERAL MANAGER, Ministry of Agriculture, Animal Wealth and Irrigation
10 years ago

Many of the nation's meat and poultry processing facilities have implemented some or all of the HACCP principles into their operations. Many companies have also prov ... See More

hela mabrouki's image  
Answer added by  hela mabrouki
10 years ago

most of the meat and poultry industry have implemented HACCP. all meat and poltry industry in tunisia are certified HACCP or at least they applied it( infratstruture; se ... See More

badri prasad lamsal's image  
Answer added by  badri prasad lamsal, EHS/Hygiene Officer, City Centre Rotana Hotel*****
10 years ago

It is mandatory to adopted HACCP system in meat and,poultry insdustries because HACCP is a pro active managment system which is help how to keep the food as a safe level.

Manojkumar Karunakaranpillai Saraswathy's image  
Answer added by  Manojkumar Karunakaranpillai Saraswathy, Manager, Passa Vivande
10 years ago

Before the adoption of HACCP with in the meat and poultry, you should know what HACCP says about meat and poultry. Meat is a red meat it will no affect bacteria very easi ... See More

Emilio NEHME's image  
Answer added by  Emilio NEHME, Quality Environment Health & Safety Coordinator, Cimenterie Nationale
10 years ago

Dear Ms Ali Nasr, not to forget there is now the ISO22000 you can adopt for the food safety, Best

Monster figueira's image  
Answer added by  Monster figueira, Counter Supervisor, MGM International Travels
10 years ago

yes it is important in evary company, every company should have a refresher training once in six months on rotational basis, this way eavryone know what happening in the ... See More