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Question added by Mark Anthony Gamutan Sr. Document Controller/(Asst.) Manager GLCS
6 years ago
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Question added by ronin n baby QHSE SUPERVISOR Amwaj services
6 years ago

What is the difference between OPRP and PRP In ISO 22000 ?‎

main difference between oprp and prp in food industry‎

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Question added by Mohamed Ghaith HSE Section Supervisor - ElFeel Field مليته للنفط و الغاز - (( فرع شركة إيني الإيطالية في ليبيا ))
7 years ago
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Question added by Ehab Shaibani Plant Safety Coordinator DEL
9 years ago

What is the Safety Standard that most of Oil Companies in the Middle East follows ? OSHA, British Standard or something else?‎

I noted many employers in the Middle east requesting OSHA or IOSH or NEBOSH certifications for the vacancies they have , so I wonder what is Occupational Health and Safet‎ ... See More

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Question added by Muhammad Saey Senior Veterinary Doctor PAFN Public Autority for Food and Nutrition
8 years ago

How many clauses are there in quality management system standard iso 9001:2015?‎

The standard of ISO9001 has published this month for updating certification standard.‎

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Question added by Muhammad Saey Senior Veterinary Doctor PAFN Public Autority for Food and Nutrition
9 years ago

Is it accepted to make a minced meat from frozen meat blocks and then sell it in a chilled condition with validity of 5 days shelf life only?‎

The meat in such case has thawed once and displayed for sale as chilled meat prepared from frozen meat.‎

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Question added by faiz mohammeds Qaqc Engineer Saudi Archirodon
9 years ago
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Question added by waleed kassem Head Nile linen Group
10 years ago
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Question added by Dr Fatma Badawy Management & Organizational Development - Business & Quality Improvement Consultant مراكز طبية - شركات
11 years ago
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