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Question added by Shahid Latif Sales and Trade Marketing Manager SADAFCO
8 years ago
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Question added by Winnie Kay Corporal
9 years ago
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Question added by Md. Munjurul Haque Exicutive(QA) Abdul Monem Ltd.(Igloo ice cream & milk unit).
10 years ago
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Question added by SANJNA TRADITIONAL HEALER SPIRITUAL PSYCHICS ILLUMINATI POWER FAME MONEY +27838588197 WEALTH @PROF SANJNA. ILLUMINATI AGENT ON COASTAL AFRICA CALL +27838588197
5 years ago
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Question added by Maria Theresa Torregosa Factory Operations Secretary Millia Shampoo and Cosmetics Production
6 years ago
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Question added by Asif Meraj Manager QA/QC, Food Safety and Regulatory Affairs Iftekhar Ahmed and Co.
8 years ago
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Hussain Al-Dhafeeri's image  
Answer added by  Hussain Al-Dhafeeri
8 years ago

If you want to be able to see them on a map, from your office for example, than you need a simple GIS system with some GPS trackers attached to the freezers. It is a comm ... See More

manuel tarducci's image  
Answer added by  manuel tarducci, pastry chef, any
8 years ago

Ice cream with fresh product  (sample) 1 lt milk 250 sugar 8 yolks  500 gr. cream  vanilla sticks    From 40% to 60-70% 

Zeshan Muhammad's image  
Answer added by  Zeshan Muhammad, R&D and Production Manager (Dairy, Ice Cream and Juices), Gourmet Foods Ltd.
8 years ago

If you want to claim your product Ice cream so.5% Dairy fat must in your Product.