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If you implement PRP & OPRP & HACCP principals, surely you will avoid cross contamination
Keep it clean:
Cutting boards:
Marinating food:
Fruits and vegetables:
Contaminated instruments should be handled as little as possible at the point of use and should be immediately contained and transported to the decontamination area. Immediate containment and transport reduces the risk of surgical personnel’s contact with the contaminated instruments.
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