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What is the biggest profit improvement plan when it comes to restaurants?

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Question added by sonal chokdayat , Training Manager , havmor
Date Posted: 2014/03/26

  • Buying key items in bulk
  • Use the best menu (best for the customers and best for your costing initiatives as well)
  • Engage the front of house to be aligned with operational budgets - that way up-selling of profitable items is encouraged

 

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