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A Food Safety Program is a documented set of steps that aim to prevent problems with food safety before they occur, rather than relying on a reactive approach once problems have already occurred.
A Food Safety Program covers all aspects of food service in your business, and has procedures for each food process step to keep food safe. It also includes systems that keep food safe across all aspects of food handling, such as pest control, staff health & hygiene, cleaning, waste management, recall procedures or staff training.
Food Safety Program is a group of instructions, rules and regulations applied in food producing facility to get a safe food for consumption.
Examples of standard food safety program:HACCP, ISO22000:2005 and BRC.
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