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What is the most important ,quality control or quality assurance in food factories?

Quality by Design Food Science Food Microbiology
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Question added by Dr Said Hamdy , Food Science and Technology Consultant , German Quality Systems Company TÜO GmbH
Date Posted: 2018/09/30
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Dr Said Hamdy
by Dr Said Hamdy , Food Science and Technology Consultant , German Quality Systems Company TÜO GmbH

Both are very important, according to the requirements of HACCP, ISO 22000 and BRC.

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