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What do employees need to do to comply with HACCP?

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Question added by Alex Morrison
Date Posted: 2017/01/12
Razaq Lawal
by Razaq Lawal , Quality Control/production manager , Things Remembered Nigeria Limited

The employees needs the top managent support i.e to train each staff on the implementation and practices that will enhance good HACCP system.All training on basic food safety /hygiene,the seven principle of haccp , the critical control point PRPs and OPRP should be taking seriously.

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