How we can standardized the fried food?

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Is there any way to fry food in oil without harming my health ?
Posted by:
Mohammad Jamaal
27-April-2016

Food Retail Food Science Food Food Microbiology Food & Beverage

Question added by Hamza Qadi , QHSE and Operation Development Manager , Future Pack Group
Date Posted: 2016/03/15

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1 Answers

by ismahane Henni

Remember food from the full effects of the bacteria is higher than the temperature. Freeze. Use of salt.

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