Is it very hard to get in hotels and restaurant vacant if you are less then 2 months ban?

Start networking and exchanging professional insights

Register now or log in to join your professional community.

Next Question:
Halfway into 2017, what new food trends have we noticed that we suspect might gr...
Posted by:
Arnold Gitata
28-June-2017

Web 2.0 Managed C 2B 2B Restaurants Management Hard Surface OS 2

Question added by PRANAV PARULEKAR , Italian Food Executive Chef , THEORY/BRICKS
Date Posted: 2015/09/16

Upvote (0) Views (3) Followers (0) Answers (0) Report Question

Be the First to Answer
Register now or log in to answer.

0 Answers

Popular Searches

Sales Executive Jobs Engineers Jobs Engineering Technicians Jobs Accountant Jobs Driver Jobs

Write Your Answer

More Questions Like This

I have applied for a job of INDIAN COOK in a number canadian hotel/restaurant but could not find a single response. what is the reason?
Top Answer: the reason is in canada you dont have a posiibilitie to have a woork only if you speak english and frensh ... See More

Answers (1)
What is the different between FOOD COST and PERIOD COST in restaurants and hotels accounting?
Top Answer: Welcome to the cost of food where the real cost of food either the periodic cost is the sum of the real c ... See More

Answers (2)
Which facilities of hotel should be approached by guest relation for guest contact during ambassador tour? Should restaurant be visited?
Top Answer: restaurnt at the time of lunch or dinner See More

Answers (2)
The Guest Relation Officer (Guest service) broke the toe (leg finer) in the hotel area during the Orientation for the Travel Agency.
Top Answer: IN THAT CASE SHOULD BE THE COMPANY GIVE HER AUTOMATICALLY SICK LEAVE.UNTIL SHE WILL BE FINE AND CAN WALK ... See More

Answers (4)

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.