What are the steps you can follow to set plan for cost saving in your monthly P&L?

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In Euro some organizations began to make a separate department called "cost...
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Fredy Makram Labib
03-March-2014

Monthly Closing Planning Restaurants Management

Question added by Hany Hussein , Operation Manager , Coffee Club
Date Posted: 2015/08/31

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Catherine Mpetla

by Catherine Mpetla , Food and Bev Controller , Tsogo Sun

It depends Occupancy or bookings you have

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