Explain how health and safety behavior at work can be improved.

By maintaining regular checklist of Housekeeping bu safety personnel  and taking  immediate actions 

By following instruction of Health and Safety rules which is:

1) For the minimized risks at work,  less risk taking.

2) Effective risk communication and followed instructions of health and safety management

   training.

3) Uses of health and safety equipment and tools. 

Behavior and moral based trainings should be arranged covering all aspects

Safety Trainings and awareness through multimedia

Tool box talk

Friendly environment should be promoted

Buddy system should be improved,1 worker should care for the others safety

Co-workers behavioral reporting cards should be implemented

Safe employe of the year award should be announced who follows the safety rules very closely

UA/UC (Unsafe act / unsafe condition) cards implementation

Also  Strict WARNING for careless behavior (most common among workers)

Use of PPE

Giving Examples of the known incidents (best, if photos are available)

Safety Officer must closely observe the workers and what they are doing

By applying the personal hygiene practices and regularly check the personal hygiene of team by using checklists. also can check their hygiene practices during The operation..

can be improved through training and tool box talks. it can also be improved through monitoring and auditing the work place to identify trends with the aim of stamping out these trends or improving them if substandard. allowing staff to take part in implementing health and safety aspects also gives them a sense of ownership and acceptance instead of being dictated to which can create rebellion. the implementation of safety signs and procedures can also improve behaviour 

creating a risk aware culture is the best approach

If your organizational culture was regularly exposed to the possible risks and they had the chance of communicating those risks through; they will work to learn of how to avoid them; this include health and safety risks as well as dealing with any kind of emergency if happened.

By implementing Food Safety Management System based on all HACCP parameters.