Start networking and exchanging professional insights

Register now or log in to join your professional community.

Follow

How to kill or inactivate Clostridia spore in processed chilled or frozen food industry?

user-image
Question added by Sachin Gaikwad , Food Hygienist , Joint Operations Wafra with Al Karam
Date Posted: 2014/06/21
Ghinwa J
by Ghinwa J , Teacher , Self Employed

Killed by a few minutes exposure to60ºC ... In frozen foods, and cheese products  ... vapour at355 ppm inactivated spores of toxigenic clostridia, .... nonproteolytic Clostridium botulinum at chill temperatures.

More Questions Like This

Do you need help in adding the right keywords to your CV? Let our CV writing experts help you.