Physical, Chemical and Microbiological, Priority for which factors are very important in food and pharma?

ALL THESE ITEMS ARE VERY IMPORTANT

Its Depends on self deal the patient 

well body language 

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It depends on the hazard and after make risk assessment.

Priority depends upon the associated hazard/risk which is caused.

The priority is decided after risk assessment and hazard analysis regardless the hazard source.

Microbiological factors are very important in food and pharma industries

Based in the principles of HACCP, all are treated as VERY IMPORTANT as the other. All factors can cause harm to consumers/patients. Micro/Biological factors can cause short - long term illnesses, Chemical factors can cause long term illnesses to possible death and Physical factors can cause minor to serious injury, even death (due to probable throat laceration to blockage of the windpipe down to the excretory system).

All these factors are important but it depends at what stage of the food chain you use this factors. If you are purchasing fresh food from the market, you rely on physical analyses but if it's processed food then the chemical and microbiological parameters are significant as this can be found o the food labels.These can make or break a consumer's life.

Generally it is depinding on risk assessment

All are risk-prone and each has to be evaluated for risk assessment.

It depends on the type of products as well as hazards identification and characterization. For most products chemicals and microbiologicals factors are very importants.