If you Hired As F&B Cost Controller , outlet , what is the Steps procedure , Setup and Plan for making Control?

Question ajoutée par Maher Hussien , Accounting Manager , Golden Kazma , Air-condition
Date de publication: 2017/03/08

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BREAKING DOWN 'Cost Control'?
Top Answer: Factoring in Target Net Income Controlling costs is one way to plan for a target net income, which is com ... Voir Plus

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What are the Duties and Responsibilities of the Cost Controller ?
Top Answer: Work in conjunction with all department heads to ensure maximum profitability Provide critical assessment ... Voir Plus

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كيف توازن بين تكلفة طعام النزلاء و بين الجودة و كيف يمكن لقسم الـ FOOD COST CONTROL أن يحسن من جودة الطعام المقدم للنزلاء دون إخلال بمبدأ التكلفة ؟
Top Answer: <p>ان الهدف من مراقبة تكاليف الماكولات والمشروبات هو ان تبقى التكاليف الفعلية اخفض ما يمكن مع المحا ... Voir Plus

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Is possible to make effective cost control in logistic operation excluding the transportation charges ?
Top Answer: 1. You need to list down tasks & assign the task with timely manner which will utilize all your logis ... Voir Plus

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