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To reach the Costomer Satisfaction level and decrease the Maintainance issues during liablity period thus decrese cost of post production issues can be saved.
Quality control is highly essential to ensure the quality attained is maintained and to prevent defects from specifications.
Simply, to get A SAFE PRODUCT, we need to have control at each step in the process to monitor all the parameters within wich the CCPs are under control. Every procees has set CP to keep potential hazards under the control to avoid undue negative impacts on food quality such as bacterial growth due to inadequate, for example, temperature during the process, or physical hazards due to inadequate control of tools and machines... etc
qality control inside production leads to minimize error,minimize the waste of raw materials and gives agood products satisfied the customers needs and obtain compatative products.
It is essential to minimize non confirming material.
Quality Control is a must in everything not just in production. The earlier it can be done is much better to minimize error/issue and be able to meet higher quality standard percentage both from the creator and most important to the user/client.
Quality Control is very important to keep the product maintain as per standard requirement from customer.
Should be recorded each and every aspect before ship out.
Quality control is a very important pillar for production systems, in order to detect not only the product non-conformities but also the risk to product non-conformities.
It is interesting to have the quality control as a part of production but in terms of responsibilities, it is important to have two sides, in order to have a non-subjective control
I wonder Rather why NOT a Quality Control inside a production
To locate, identify and minimize the errors in order to meet quality goals and customer satisfaction
IN ORDER TO CHECK THE AND MAINTAIN THE STANDARD OF CERTAIN RAW MATERIAL REGARDING THE PRODUCTION, QUALITY CONTROL IS NECESSARY...
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