What is the relation between meat and cancer ?

Eating too much red meat, especially processed due to cancer-causing substances added to it, meat amended its shelf-life or change its taste to increase both

Using smoked or cured or salted or add preservatives or colored her

Such as sausages, mortadella and bacon.

These additions are those that can cause cancer. And it can result in exposing the meat to high temperature during the barbecue

For example, to be chemicals causing cancer of the colon or rectum or stomach

Or intestines.

The chemical additives are the reason for the increase in cancer risk, but not the meat itself.