What are the basic Ingredients of Arabic Cuisine? And what is meant by Cuisine?

the ingredients of Arab cuisine are black pepper spice cumin salt, red pepper , olive oil, green pepper , garlic cloves , Gengembre , turmeric, oingnons , parsley, chickpeas, cinnamon , extra

the definition of the kitchen and the Aegean and implementation of commodity palce main dish salad pasta , ravioli meat , fish , vegetable, extra .......